In fear of a dry cake I covered the oats with water and soaked them while I prepared everything else. I also noticed that the batter seemed dry, I only used 2 eggs, so I added a little milk. I also added other spices, 1/2 tsp nutmeg and cloves. It turned out great. Not at all dry and can't even tell there are oats in it! ...ok, thinking it over I made a lot of changes which I will share so you too can enjoy this cake...only used 1/2C. Wheat flour, in addition to the white, also didn't use a whole cup of oats, 1C. White sugar and 1/2 brown instead of all brown, 1/2C melted coconut oil and 1/3C Apple sauce. I dumped the pear on top once the batter was in the dish (9x13) and just pushed it down into the batter. I didn't want all the pear at the bottom.
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In fear of a dry cake I covered the oats with water and soaked them while I prepared...