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Pear Cake

By: Carol  
"This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe."

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (9)

Rate/Review | 222 people have saved this

 

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Original Recipe Yield 1 - 9 inch tube pan
 

Ingredients

  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups coarsely grated unpeeled pears

Directions

  1. Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
  2. In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 12.1g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by SKIBUNNY9 
Awesome way to use up those really soft pears. My whole family enjoyed this wonderfully moist,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by phillip344 
Based on the other reviews I decided to bake the cake for a shorter time about 45 min. and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by Michelle 
I've had so many compliments on this and they all want the recipe! Thanks! Michelle MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by DJKreut 
I had very high hopes for this recipe... but it turned out so bland and plain. I added 1/2 c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by ADASTRA1 
Could have been slightly more moist but an overall treat. Used a brown sugar sauce and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by LAURIMAE 
I followed the directions, but think the cooking time is too long. The cake was dry, and I... MORE

 
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