More Recipes Like Pear Butter

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Easy, Low-Sugar Pear Butter

Submitted by: UpstateNY Cooker

No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM

Home Town: Meridian, Idaho, USA

Living In: Portland, Oregon, USA

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

READ REVIEWS (41)
MORE RECIPES LIKE THIS

Pear Honey

Submitted by: VICKSEXT

Home Town: Clarksville, Tennessee, USA

Living In: Pensacola, Florida, USA

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Baked Pear

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Pear Spread for Fruit Bread

Submitted by: sal

Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Pear Crumble

Submitted by: Kezia Sullivan

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Pear Mincemeat with Apricots

Submitted by: TRACYMULDER

Fresh pears are cooked with a variety of whole citrus fruits, apple, dried apricots, raisins and currants in spiced grape juice. If properly sealed, these preserves will keep for one year.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Pear Conserve with Cherries and Hazelnuts

Submitted by: Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (26)
MORE RECIPES LIKE THIS

Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Autumn Pear Dessert

Submitted by: Patricia Olson

After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. 'For a lighter dessert, substitute vanilla yogurt for the whipped topping,' she suggests.