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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2008
The pear flavor is very subtle in this and the cake is very delicate. It's not very dense, which I normally associate with bundt cakes. I used a chocolate glaze on top.
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Reviewer:

NIKKEL
Cooking Level: Intermediate
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2008
I thought it was a wonderful light cake and didn't think the pear flavor was too strong.
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Reviewer:

Diane A.
Photo by Diane A.
Cooking Level: Intermediate
Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2008
This cake is delicious! It's just about the fluffiest cake I've ever eaten, even the batter was like frosting. You wouldn't guess that it's reasonably good for you! It's the first cake I've mixed up in my new KitchenAid mixer, and I'm sure that's why it's so nice and fluffy. Mixing by hand would still be yummy, but nowhere near as fluffy. The flavor is also great, but didn't have a very strong pear flavor to us- my boyfriend actually thought it was peaches! The only canned pears the store had were the no sugar added ones though, so maybe next time when I make it with the light syrup pears it will taste more like pears. Also, next time I think I'm going to put half the batter in the pan, sprinkle 1/4 cup brown sugar mixed with cinnamon on top, then top with the remaining batter. It tastes great as is, but we're fools for cinnamon sugar and I think the cake would be even more enjoyable that way. Thanks for the great recipe, I wouldn't have thought of this myself!
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Reviewer:

Shiloh
Photo by Shiloh
Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2008
The cake has a strong pear flavour which I liked. The kids were anxious to try the cake so it did not get a chance to cool. Served with ice cream, it is delicious.
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Reviewer:

Sherry Silveira
Cooking Level: Intermediate
Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA
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