I am one of those cooks who may drive you a little crazy, I mostly tend to change a recipe. For no reason only to suit my own personal tastes. I have been baking for a long time and love to come up with new favorites. I saw this recipe and thought it sounded delightful, but I wanted my own twist. So I decide to make two different chocolate versions!!
For the first cake, I used a Betty Crocker Dark chocolate cake mix, I did add 2 teaspoons of Penzeys Spices Rich Dutch Cocoa and 1 cup of chocolate chips, 15 oz pears in juice, used 3 egglands best eggs (not just the egg whites) and 1/2 cup applesauce, to make it extra moist. 2nd Cake ~ I made using a white Betty Crocker cake mix, added the 3 eggs, 1 cup of WHITE chocolate chips, 15 oz pears in juice, used 3 egglands best eggs (not just the egg whites) and again the 1/2 cup applesauce.
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I am one of those cooks who may drive you a little crazy, I mostly tend to change a recipe. ...