This cake is delicious! It's just about the fluffiest cake I've ever eaten, even the batter was like frosting. You wouldn't guess that it's reasonably good for you! It's the first cake I've mixed up in my new KitchenAid mixer, and I'm sure that's why it's so nice and fluffy. Mixing by hand would still be yummy, but nowhere near as fluffy. The flavor is also great, but didn't have a very strong pear flavor to us- my boyfriend actually thought it was peaches! The only canned pears the store had were the no sugar added ones though, so maybe next time when I make it with the light syrup pears it will taste more like pears. Also, next time I think I'm going to put half the batter in the pan, sprinkle 1/4 cup brown sugar mixed with cinnamon on top, then top with the remaining batter. It tastes great as is, but we're fools for cinnamon sugar and I think the cake would be even more enjoyable that way. Thanks for the great recipe, I wouldn't have thought of this myself!
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