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Pear Bundt Cake

SUBMITTED BY: Veronica Ross

"Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (15 ounce) can pears in light syrup
1 (18.25 ounce) package white cake mix
2 egg white
1 egg
2 teaspoons confectioners' sugar

DIRECTIONS

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a mixing bowl; add dry cake mix, egg whites and egg. Beat on low speed for 30 seconds. beat on high for 4 minutes.
Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

FOOTNOTE

Nutritional Analysis: One slice equals 163 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 230 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

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REVIEWS

Reviewed on Jun. 10, 2008 by NIKKEL

The pear flavor is very subtle in this and the cake is very delicate. It's not very dense,... MORE

Reviewed on Apr. 24, 2008 by Diane A.

I thought it was a wonderful light cake and didn't think the pear flavor was too strong. MORE

Reviewed on Mar. 30, 2008 by Shiloh

This cake is delicious! It's just about the fluffiest cake I've ever eaten, even the batter... MORE

Reviewed on Feb. 28, 2008 by Sherry Silveira

The cake has a strong pear flavour which I liked. The kids were anxious to try the cake so it... MORE