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Pear Bundt Cake

By: Veronica Ross  
"Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 272 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) can pears in light syrup
  • 1 (18.25 ounce) package white cake mix
  • 2 egg white
  • 1 egg
  • 2 teaspoons confectioners' sugar

Directions

  1. Drain pears, reserving the syrup; chop pears. Place pears and syrup in a mixing bowl; add dry cake mix, egg whites and egg. Beat on low speed for 30 seconds. beat on high for 4 minutes.
  2. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Footnotes

  • Nutritional Analysis: One slice equals 163 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 230 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by torianne31 
I found this recipe when searching for an alternative to the Golden Rum Cake on this site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by betsdanforth 
Very good and sooooo easy. I used a spice cake mix rather than white, and thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Shiloh 
This cake is delicious! It's just about the fluffiest cake I've ever eaten, even the batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Sherry Silveira 
The cake has a strong pear flavour which I liked. The kids were anxious to try the cake so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Merwinak 
I followed the advice of two other reviewers. I used a large can on pears in lite syrup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by WELDNGIRL 
I used a yellow cake mix and cinnamon-sugar mixture to dust the pan instead of flour. And it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by SHELLY48 
This is a wonderful cake and so easy to make. No, I didn't really taste the pears, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by skipper 
this is a moist and wonderful cake.Its perfect when you want a comfort recipe but dont want it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Diane A. 
I thought it was a wonderful light cake and didn't think the pear flavor was too strong. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by NIKKEL 
The pear flavor is very subtle in this and the cake is very delicate. It's not very dense,... MORE

 
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