I made this recipe once for a potluck and never got to taste it because it was eaten so fast, so I made it again for myself and I was glad I did because mmm this bread is SO DELICIOUS. Following some other reviewers' advice, I replaced the oil with applesauce. The pear flavour is really subtle and the applesauce can overpower it, so don't be timid about overdoing it with the pears. I used quite a lot, and the bread took a bit longer to cook, but it was worth it. I also omitted the salt and the pecans (because I never have pecans around), and the bread was fine without them.
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I made this recipe once for a potluck and never got to taste it because it was eaten so fast,...