Recipe by Anna
"The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy."
Watch video tips and tricks
2 1/2 cups
pears - peeled, cored and chopped
I substituted all of the oil for 1 cup of unsweetened applesauce and it was FANTASTIC. This bread is moist and tasty.
When I made this bread, it did not taste like pears AT ALL! The texture was nice, moist...the flavor nice,sweet but not like pears! I may use this recipe again with barlett pears instead of the bosc pears that I used and I would add some pear extract or pear nectar if I were to try it again.
This is a delicious bread--the only change I made was to use 1/2 c. brown sugar in place of 1/2 c. white sugar, and I left out the nuts but will add them next time. I will use this recipe as a nice change from zucchini bread.
Delicious! I replaced half the oil with applesauce, half the white sugar with brown, and half the flour with whole wheat flour. I also doubled the vanilla.
Everyone loved this. I left the pear pieces a little on the large side & it made the bread a litle soggy the next day- next time I'll either cut the pears into smaller pieces or use less ripe pears.
I baked this recipe in a bundt pan, and it is just
good as in a loaf. It's a really nice brunch
Excellent! I replaced half of the oil with applesauce. The loafs are beautiful! My two and three year old couldn't get enough! Will definately be making this again :o)
TASTE GREAT...I USED 1 CUP PEAR BABY FOOD INSTEAD OF 1 CUP OIL,I ALSO USED CANNED PEARS.WILL MAKE AGAIN, THANKS
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Bread II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 142
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a moist, old-fashioned banana bread.
See how to make super-moist banana bread with concentrated banana flavor.
See the secret to baking moist, delicious banana bread.