Taking suggestions, I used all applesauce (no oil) and rather than decreasing the sugar, I used 1/2 white, 1/2 brown. I also chopped/diced the pears. This just cooled off enough for a taste--and it's just right--not too sweet, perfect amount of moistness/firmness. Others said this was too "light" for a bread, but I think it came out perfect. I mixed this by hand, so maybe that's why? The cinnamon is the main flavor, so next time, I think I'll use more pears (maybe 1/2 again as much). Thanks for a new and easy way to use pears!
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Taking suggestions, I used all applesauce (no oil) and rather than decreasing the sugar, I...