Very nice bread. Mine was slightly overcooked :( due to my oven having an issue that needs to addressed. Other than that, I made some small changes to my liking. I replaced the oil with applesauce and cut the sugar to 1 1/3 cup. I also halved the cinnamon but added a few pinches each of ginger, cloves and nutmeg, as well as 2 TBLSP flaxseed. I was short on fresh pears, so I added half a chopped apple to compensate. In place of the pecans I subbed walnuts, using a little less but still reserving some to put on top of the batter, along with some turbinado sugar. When dusting the pan with flour, I also added some cinnamon-sugar. This is a keeper that I'll be sure to make again, even trying other additions. Thanks ANGIEGAIL!
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Very nice bread. Mine was slightly overcooked :( due to my oven having an issue that needs to...