Recipe by ANGIEGAIL
"This bread is great lightly toasted for breakfast or anytime!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled shredded pears
I've made this bread for years now and everytime I make it, I get another compliment on it and a request for the recipe. I make this exact from what your recipe says. Its good with a cup of tea in the morning.
After i read everyone's very helpful commments, i changed the recipe - 3.5 cups pear processed, then half a cup of pears cut up into chunks. even then, i realized that the joy of pear is in the subtlety of its taste - the bread still barely tasted like pear. i also used 1.75c sugar and halved the cinnamon and used less than 2/3c oil - the extra pears made it wetter. could use a little more soda. maybe some allspice. it's decent bread if you have a lot of pears...
This has a very subtle taste to be sure, but it is moist and sweet. I used canned pears which was time saver!
Not what I was expecting...a very good bread but very similar to zucchini bread, thought it would have more of a pear taste.
I received a basket of fruit as a gift and it had a lot of pears. No one in my family eats pears so I tried this recipe. My family loved it but I never told them there were pears in it and they couldn't tell. I left the nuts out of the recipe. It was very moist-almost tasted like my pumpkin bread recipe. I would make this again.
Great fruit bread! Minced some ripe pears and had a tasty treat. No other adjustments were necessary. That bread was GONE.
This bread was delicious...almost sweet enough to be a dessert! A hot, buttered slice is a wonderful way to start your day. You will certainly enjoy this moist, flavorful loaf!
Very tasty and easy, but I didn't get much pear taste out of it--the end result was a little like carrot cake. Next time I think I'll increase the amount of fruit I put in.
* Percent Daily Values are based on a 2,000 calorie diet.
Pear Bread I
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 118
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a moist, old-fashioned banana bread.
Discover the simple secret to moist, rich, delicious banana bread.
See how to make moist, nutty banana bread.