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Pear Bread I

SUBMITTED BY: ANGIEGAIL      PHOTO BY: LynnInHK

"This bread is great lightly toasted for breakfast or anytime!"
SERVINGS & SCALING
Original recipe yield: 2 -8x5 inch loaves
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3/4 cup vegetable oil
  • 3 eggs
  • 2 cups white sugar
  • 2 cups peeled shredded pears
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
  2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
  3. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NYPD K9 COP
I've made this bread for years now and everytime I make it, I get another compliment on it and a request for the recipe. I make this exact from what your recipe says. Its good with a cup of tea in the morning.

26 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LWHITEHURST
Not what I was expecting...a very good bread but very similar to zucchini bread, thought it would have more of a pear taste.

22 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRIGAKOSSI
This has a very subtle taste to be sure, but it is moist and sweet. I used canned pears which was time saver!

20 users found this review helpful


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Recipe Submitter:

ANGIEGAIL
Cooking Level: Intermediate
Home Town: Livingston, Texas, USA
Living In: Brookeland, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 283

  • Total Fat: 13.5g
  • Cholesterol: 32mg
  • Sodium: 195mg
  • Total Carbs: 38g
  •     Dietary Fiber: 1.7g
  • Protein: 3.5g

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