Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: MimiS 
Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave! 

Photo of: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

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Apricot Pork Tenderloin

Submitted by: Hope 
Living In: Cherry Hill, New Jersey, USA
Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin. 

Photo of: Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Submitted by: National Pork Board 
Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash. 

Photo of: Mustard Pomegranate Pork Tenderloin

Mustard Pomegranate Pork Tenderloin

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe. 

Tequila-Lime Pork Tenderloin

Submitted by: celeste 
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use. 

Sac Valley Grilled Pork Tenderloin

Submitted by: Jenn T. 
Living In: Fair Oaks, California, USA
Rosemary and sage flavor this pork tenderloin. A blackberry-Cabernet sauce provides the perfect accompaniment. 

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Shichimi-Seared Pork Tenderloin

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly. 

Pork Tenderloin with Apples

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish. 

Photo of: Pork Tenderloin alla Napoli

Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50 
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet. 
 
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