Reviewed: Jan. 22, 2012

Loved it! It was easy and quick and most important - it was very tasty!

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Reviewer:

Jaci

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Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Oct. 19, 2011

I changed this a bit. I used an apple, raisins, chopped pecans, and a few blueberries. Just a hint of nutmeg along with the cinnamon. My family loved it.

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Reviewer:

Naniflora

Cooking Level: Expert

Living In: Picayune, Mississippi, USA

Reviewed: Jun. 25, 2011

Taste was good, but there was SO much liquid in the bottom. I'd suggest adding flour like others have mentioned.

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Reviewer:

j-mo

Cooking Level: Beginning

Reviewed: May 21, 2011

I jazzed this up. Add a pinch of table salt to the topping and a sprinkle of lemon juice over the fruit. Then I put a couple of springs of fresh rosemary on the bottom to give it a fabulous earthy essence from the herb.

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Reviewer:

junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Feb. 16, 2011

Good for a last minute dessert for hubby and I. I used canned pears and frozen blueberries ... and all worked out OK.

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Reviewer:

SuanneC

Reviewed: Aug. 21, 2010

This was really good with a combination of pears and frozen raspberries. I thought the flavors worked really well together. the only thing I would change would be the amount of topping. I may try doubling the amount given the next time I make this. Other than that, this dessert was totally quick, easy and delicious, and my mom and I both liked it a lot.

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Reviewer:

eleanor:)

Cooking Level: Intermediate

Living In: Port Orchard, Washington, USA

Reviewed: Jul. 30, 2010

Great recipe. My husband loves this one. During peach season, I use peaches instead of pears.

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Reviewer:

JILLT5

Reviewed: Jul. 20, 2010

Totally simple. A good thing to make when you want a baked dessert, but don't want to put too much effort into it. I actually used nectarines (approx. 2 cups) with the topping (which I doubled). You could pretty much use any fruit. I think the topping could have been a little sweeter, but it was generally good and hit the spot.

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Reviewer:

IronChefHarvey

Cooking Level: Expert

Home Town: Irvine, California, USA

Living In: San Francisco, California, USA

Reviewed: Jun. 5, 2010

This is a delicious and easy recipe! My husband always asks for this dessert over everything else! I mix it up and use various fruits. I often multipy the recipe to make a bigger batch. Thanks for the recipe!

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Reviewer:

meggiemac1

Reviewed: Apr. 11, 2010

I had two large very ripe pears on my counter and blueberries in the freezer, so this recipe was the perfect fit! I made it exactly as written except that I doubled everything and it fed my family of four. I made it in a glass 8x8 pan and it turned out great. Thanks!

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