Reviewed: Aug. 29, 2009

I doubled the recipe and served it warm with vanilla ice cream. Loved it!

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Darla

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Reviewed: Jun. 22, 2009

This was really good. I doubled the recipe to feed for people and made it in the oven. Smelled great when baking.

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Ashley B.

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2009

I used apple in place of pear and frozen blueberries (thawed). Yummy.

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Suzanne

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

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Reviewed: May 20, 2009

I used blackberries in place of the blueberries, and we loved it! Thank you for sharing this simple, but great, recipe!

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Lisa

Cooking Level: Expert

Home Town: Campbell, California, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Apr. 6, 2009

Quick, easy & delicious! I used fresh apples and blueberries...I didn't have any pears. I doubled the topping and baked for 30 minutes. Yummy! I'll definately make this again.

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gkll28

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Reviewed: Mar. 16, 2009

Everyone love this, not too sweet and very good. I've made this twice in the passed three weeks. (I had to use up the pears:)

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Greg D.

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Reviewed: Mar. 13, 2009

Love that this is for individual portions. I used frozen peaches and blueberries and it was awesome!

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mnelson20

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Reviewed: Mar. 13, 2009

Fantastic recipe! I used frozen blueberries, which produced A LOT of juice, so I think I'll use fresh whenever possible. Definitely double the topping; it really makes the dessert! This recipe doubles (triples... quadruples... ha ha) quite well.

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Tay

Cooking Level: Intermediate

Living In: Eutawville, South Carolina, USA

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Reviewed: Feb. 16, 2009

I used some other reviewers' ideas and added my own twist for a healthier and delicious dessert! I had two Taylor's Gold pears (firm, even when ripe) and 1 1/2 cups of fresh blueberries, so that's what I used. I put them in an 8x8 baking dish and added about a tablespoon of blackberry brandy, a light sprinkle of cinnamon and organic Sucarat and stirred. For the topping, I used the Sucarat for the sugar, organic rolled oats for the oatmeal, and Smart Balance stick butter. I too love this topping, so I made extra. The topping had a little "nutty" texture, due to the type of oatmeal I used, but I liked that. I'm adding this one to my recipe box!

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Pam Cowan

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Reviewed: Feb. 10, 2009

This was great. I tripled it and put in an 8x8 pan. My family loved it! Thank you. :)

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CTEN

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Reviewed: Dec. 15, 2007

used cranberry instead of blueberry

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cnitse

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Reviewed: Aug. 5, 2007

Wow, this was fantastic! Quick, easy, and a perfect amount for two people (or one person if you're anything like me when it comes to dessert). I used frozen blueberries, which worked well but did result in a lot of juice (which I happen to like, but if you don't you could add some cornstarch). I sprinkled them with a tsp of white sugar but I shouldn't have - it was a bit too sweet. For the topping, I used whole wheat flour and threw in some flax seeds for extra health benefits. I also added extra cinnamon to suit my tastes. This recipe was great - and even pretty healthy, as far as dessert goes!

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SILLYSARAHC123

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: New York, New York, USA

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Reviewed: Dec. 10, 2006

This was so simple to make and so tasty. I did jazz it up some. I added some 1Tbsp of sugar, 1tsp of flour, a pinch of salt and a pinch of cinnamon to the pear/berry mixture and doubled the topping mixture...(can never have to much crispy topping...yum). Baked as directed and then added a dollop of vanilla ice cream after it cooled slightly. YUM-O!!

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