More Recipes Like Pear Blueberry Crisps

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Pear Cranberry Crumble

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.

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Fresh Pear Crisp

Submitted by: Mildred Sherrer

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. 'I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour,' she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

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Ginger Pear Pie

Submitted by: Delilah Stauffer

My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.

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Raspberry Pear Crisp

Submitted by: Ruby Williams

'If you want a change of pace from the usual pie or cake, give this honey of a desert a try,' suggests field editor Ruby Williams of Bogalusa, Louisiana. 'This dessert is tart, crispy and just plain good.'

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Creamy Pear Pie

Submitted by: Kathryn Gross

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

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Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Pear Crumble

Submitted by: Kezia Sullivan

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Pear Crumb Pie

Submitted by: Cathy Cremers

'My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies,' relates Cathy Cremers of Pottstown, Pennsylvania.

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Pear Custard Pie

Submitted by: Marie Rizzio

Marie Rizzio of Traverse City, Michigan shares the secret of this mouth-watering pie. 'When cooked, the pears become incredibly sweet, soft and fragrant,' she relates.

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Gingersnap Pear Tart

Submitted by: Taste of Home Test Kitchen

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.