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Pear Blueberry Crisps

By: Lee Bremson  
"'I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers,' shares Lee Bremson of Kansas City, Missouri. 'But this dish works well. I usually serve it with a scoop of vanilla ice cream on top.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 374 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 small pear, peeled and chopped
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick cooking oats
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  1. Divide the fruit between two 6-oz. ramekins or custard cups coated with nonstick cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350 degrees F for 20-25 minutes or until topping is golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by JnetMcB 
This was so simple to make and so tasty. I did jazz it up some. I added some 1Tbsp of sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by CTEN 
This was great. I tripled it and put in an 8x8 pan. My family loved it! Thank you. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by SILLYSARAHC123 
Wow, this was fantastic! Quick, easy, and a perfect amount for two people (or one person if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Pam Cowan Supporting Member (Click to learn more about Supporting Membership)
I used some other reviewers' ideas and added my own twist for a healthier and delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Ashley B. 
This was really good. I doubled the recipe to feed for people and made it in the oven. Smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Suzanne 
I used apple in place of pear and frozen blueberries (thawed). Yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Lisa 
I used blackberries in place of the blueberries, and we loved it! Thank you for sharing this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by gkll28 
Quick, easy & delicious! I used fresh apples and blueberries...I didn't have any pears. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Darla 
I doubled the recipe and served it warm with vanilla ice cream. Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Greg D. Supporting Member (Click to learn more about Supporting Membership)
Everyone love this, not too sweet and very good. I've made this twice in the passed three... MORE

 
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