Reviewed: Nov. 26, 2009

Loved it- I added blueberries and it was mildly sweet instead of sweet like pie. Might make it again this week!

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Mary A.

Cooking Level: Beginning

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Reviewed: Sep. 30, 2009

This was amazing! It took me four bananas. I used a 9x9 pan. I will use a little less OJ next time. I used three fresh (small)pears. I will also make using strawberries and peaches along with the other fruit next time.

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courtney

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Reviewed: May 26, 2009

This is excellent! A perfect blend of flavors. I used two very ripe large pears instead of canned as we needed to use them up, frozen cranberries and whole wheat flour instead of white all-purpose. I also doubled the topping as we are topping fans. May try some cinnamon next time too. Super good. An easy one for young children to help out with. Mine loved slicing up the bananas. We will definitely make again soon! Thanks Shannon for the easy and tasty recipe!

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Sarah

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Reviewed: May 17, 2009

YUM - this didn't last long in our house! I made it exactly as stated and it was super.

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TheKateJ

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

this was awesome. I made and it was gone in five minutes. Delicious but a little runny. I used frozen cranberries instead and was great

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djacopetti

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Reviewed: Aug. 4, 2008

This was definetely no favorite of mine, no one else in my home was crazy about it. Will not try again.

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cookie momma

Cooking Level: Intermediate

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Reviewed: May 8, 2008

WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Our family loved it. With respect to the "goopyness", I ended up being able to cook it a little longer and evaporate a little more of the moisture out of it, which produced a "saucier" dish. The factors contributing to this were 1)I used a larger dish so it lost more moisture from the surface and 2) I think my oven cooks a little cooler than it should. MAKE THIS DISH, you'll love it. PS. It works even without the cloves, I added a bit of cinnamon instead.

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ROTOZOOMER

Cooking Level: Beginning

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Reviewed: Jul. 8, 2007

This had an amazing taste to it. It did get a bit gloopy and runny so maybe next time I will put in a splash less orange juice. I did use dried cranberries instead of fresh as fresh cranberries are not available here.

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