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Pear Banana Berry Bake

By: Shannon Marie  
"The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 324 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 quart casserole
 

Ingredients

  • 1 (15 ounce) can pear halves, drained
  • 1 cup fresh cranberries
  • 4 cups sliced banana
  • 1/4 cup orange juice
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 5g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by BallerinaBaker 
Really good! The berries and flavours compliment each other perfectly. Thank you very much! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by ROTOZOOMER 
WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Chicken 
This had an amazing taste to it. It did get a bit gloopy and runny so maybe next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Mary A. 
Loved it- I added blueberries and it was mildly sweet instead of sweet like pie. Might make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by courtney 
This was amazing! It took me four bananas. I used a 9x9 pan. I will use a little less OJ next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Sarah 
This is excellent! A perfect blend of flavors. I used two very ripe large pears instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by TheKateJ 
YUM - this didn't last long in our house! I made it exactly as stated and it was super. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by djacopetti 
this was awesome. I made and it was gone in five minutes. Delicious but a little runny. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by cookie momma 
This was definetely no favorite of mine, no one else in my home was crazy about it. Will not... MORE

 
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