Pear Banana Berry Bake Recipe - Allrecipes.com
Pear Banana Berry Bake Recipe
  • READY IN 30 mins

Pear Banana Berry Bake

Recipe by  

"The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 quart casserole Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  3. In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  4. Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2005

Really good! The berries and flavours compliment each other perfectly. Thank you very much!

 
Most Helpful Critical Review
Dec 28, 2009

Bananas make this too sweet. I substituted one tart apple and also used fresh pears. Squeeze the juice of the orange over the fruit, and it won't be too runny.

 

17 Ratings

May 08, 2008

WOOOOOOOHOOOOOOOO! This was terrific. The taste is unique, and a refreshing change to typical food combinations like apple crisp, more like a strawberry-rhubarb cobbler than anything else. Our family loved it. With respect to the "goopyness", I ended up being able to cook it a little longer and evaporate a little more of the moisture out of it, which produced a "saucier" dish. The factors contributing to this were 1)I used a larger dish so it lost more moisture from the surface and 2) I think my oven cooks a little cooler than it should. MAKE THIS DISH, you'll love it. PS. It works even without the cloves, I added a bit of cinnamon instead.

 
Jul 08, 2007

This had an amazing taste to it. It did get a bit gloopy and runny so maybe next time I will put in a splash less orange juice. I did use dried cranberries instead of fresh as fresh cranberries are not available here.

 
Oct 01, 2009

This was amazing! It took me four bananas. I used a 9x9 pan. I will use a little less OJ next time. I used three fresh (small)pears. I will also make using strawberries and peaches along with the other fruit next time.

 
May 26, 2009

This is excellent! A perfect blend of flavors. I used two very ripe large pears instead of canned as we needed to use them up, frozen cranberries and whole wheat flour instead of white all-purpose. I also doubled the topping as we are topping fans. May try some cinnamon next time too. Super good. An easy one for young children to help out with. Mine loved slicing up the bananas. We will definitely make again soon! Thanks Shannon for the easy and tasty recipe!

 
Jul 14, 2011

Simple and delicious!

 
Jan 03, 2011

Good stuff! Didn't have plain oatmeal so used cinnamon spice, added some chopped pecans to the topping. Also added an apple because I had it on hand. A keeper!

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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