Photo of: Sauerkraut Relish

Sauerkraut Relish

Submitted by: Bonnie Kyler 
Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing. 

Photo of: Cola Sauerkraut

Cola Sauerkraut

Submitted by: DREW THE COP 
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this. 

Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: mama_wolfe 
Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night. 

Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: Joan Long Dixon 
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait. 

Sauerkraut Slaw

Submitted by: Frances Campbell 
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas. 

Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: STEPHB1 
Classic cabbage and carrot coleslaw. 

Blue Cheese Coleslaw

Submitted by: Javamommy 
The addition of blue cheese salad dressing and cherry tomatoes makes this coleslaw a tasty variation on a timeless recipe. 

Chicken Sauerkraut Potato Bake

Submitted by: Geroniho 
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer. 

Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith 
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 

Photo of: Zesty Coleslaw

Zesty Coleslaw

Submitted by: ARMYWIFE99 
Living In: Sturgis, Michigan, USA
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?