More Recipes Like Peanutty Sauerkraut Coleslaw

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Sauerkraut Relish

Submitted by: Bonnie Kyler

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.

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Cola Sauerkraut

Submitted by: DREW THE COP

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

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Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night.

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Sauerkraut Salad

Submitted by: Joan Long Dixon

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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Sauerkraut Slaw

Submitted by: Frances Campbell

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas.

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Restaurant-Style Coleslaw II

Submitted by: STEPHB1

Classic cabbage and carrot coleslaw.

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Blue Cheese Coleslaw

Submitted by: Javamommy

The addition of blue cheese salad dressing and cherry tomatoes makes this coleslaw a tasty variation on a timeless recipe.

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Chicken Sauerkraut Potato Bake

Submitted by: Geroniho

This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.

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Coleslaw I

Submitted by: Denise Smith

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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