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Sauerkraut Relish

Submitted by: Bonnie Kyler
Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing. 

Photo of: Cola Sauerkraut

Cola Sauerkraut

Submitted by: Drew the Cop
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this. 

Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: Sharon Wolfe
Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night. 

Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: Joan Long Dixon
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait. 

Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: Steph
Classic cabbage and carrot coleslaw. 

Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 

Photo of: Zesty Coleslaw

Zesty Coleslaw

Submitted by: ArmyWife99
Living In: Sturgis, Michigan, USA
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing. 

Photo of: Homemade Coleslaw

Homemade Coleslaw

Submitted by: Sara
Classic coleslaw with a vinegar/mayonnaise dressing. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pool Hall Coleslaw

Submitted by: Russ Alexander
Living In: Savannah, Tennessee, USA
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables. 

Coleslaw with a Difference!

Submitted by: Susan Mercy
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings. 
 
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