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Peanutty Sauerkraut Coleslaw

"This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!"

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 17 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/3 cup wheat germ
  • 1 cup vanilla yogurt
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 cups sauerkraut, drained, rinsed and squeezed dry

Directions

  1. Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
  2. Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 6.4g | Cholesterol: 2mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by bdh76 
Umm....I really want to rate this recipe highly, but just can't bring myself to. It's quite... MORE

 
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