Peanutty Sauerkraut Coleslaw

SUBMITTED BY: TicklingYourTastebuds

"This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!"

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup wheat germ
1 cup vanilla yogurt
1/3 cup peanut butter
1/2 cup white sugar
3 cups sauerkraut, drained, rinsed and squeezed dry

READ REVIEWS (1)

DIRECTIONS

Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.

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REVIEWS

Reviewed on Feb. 17, 2008 by bdh76

Umm....I really want to rate this recipe highly, but just can't bring myself to. It's quite the strange combo of ingred's, and I'm an adventurer when it comes to food. But this was just...a little too sweet, & too weird. You definitely don't need the extra sugar. Yogurt & peanut butter are already sweet enough. I'll be looking for other ways to use wheat germ. Sigh.

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