Peanutty Sauerkraut Coleslaw Recipe -
  • READY IN 45 mins

Peanutty Sauerkraut Coleslaw

Recipe by  

"This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!"

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    45 mins


  1. Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
  2. Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
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Reviews More Reviews

Feb 17, 2008

Umm....I really want to rate this recipe highly, but just can't bring myself to. It's quite the strange combo of ingred's, and I'm an adventurer when it comes to food. But this was just...a little too sweet, & too weird. You definitely don't need the extra sugar. Yogurt & peanut butter are already sweet enough. I'll be looking for other ways to use wheat germ. Sigh.

Oct 15, 2011

Sorry to say, this was NOT good.


2 Ratings

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  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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