Reviewed: May 14, 2012

This is a fabulous recipe. I added about a tablespoon of honey and a teaspoon of sesame oil to the marinade. After marinating the pork, bell pepper and onions I reduced the marinade in a small sauce pan and just before they were done on the grill I poured the sauce on and cooked for another minute or two..YUM YUM YUM

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Reviewer:

penny from wiggins, ms

Cooking Level: Intermediate

Living In: Wiggins, Mississippi, USA

Reviewed: Apr. 19, 2012

Great recipe, using ingredients I always have on hand! Didn't change a thing in the marinade (other than using fresh instead of ground ginger), but skewered the pork with onions instead of peppers due to personal preference. I make this at least 1-2 times a month!

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Reviewer:

CalgaryJosie

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 19, 2012

This is fantastic totally loved it...Thank you,

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Reviewer:

firedancer

Cooking Level: Expert

Reviewed: Mar. 12, 2012

Fantastic! Excellent flavor. Served these for friends and everyone enjoyed them.

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1 user found this review helpful

Reviewer:

NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Reviewed: Mar. 6, 2012

I used a combination of peppers (red, yellow, orange & green) and added some red onion too! Very flavorful!

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1 user found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 2, 2012

We didn't have the time to make kebobs and marinate the meat. So, instead, we sliced the pork very thin and sauteed it together with the sauce. We served it over rice and it was just like an Asian stir fry! Everyone went back for seconds...and thirds!

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2 users found this review helpful

Reviewer:

Vanessa B.

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Mount Pleasant, Michigan, USA

Reviewed: Oct. 21, 2011

I put this on skewers and broiled it in my oven, it was a great flavor!

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3 users found this review helpful

Reviewer:

badfish

Reviewed: Sep. 16, 2011

These are fun. Very different flavor but good. Remind me of chicken satay in a Thai restaurant.

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2 users found this review helpful

Reviewer:

cmarshmom

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

Reviewed: Sep. 3, 2011

FANTASTIC. Due to a last-minute invitation to a dinner party, we ended up marinading for 36 hours, but I think overnight would be just fine. This marinade transfers easily to chicken as well. I boiled then simmered the leftover marinade and used as a dipping sauce. Just delicious!!! Definitely will be making again and again.

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Reviewer:

soleil2140

Reviewed: Aug. 15, 2011

I cant get over how this combination of ingredients make such an outstanding merinade. I used pork from center cut chops because that's what I had, it was still a tender choice of meat. I followed the recipe with no substitutions or alterations otherwise. These carmelize just beautifully as they cook on the grill due to the ingredients in the sauce. I did melt the peanut butter in the microwave for 30 seconds to make more liquid so it would mix better with the other ingredients. It does have a bite due to the red pepper flakes so if your tastebuds are delicate that way, you may want to cut it back a bit. I thought the balance of flavor was devine! This is going in the Grilling line up as a permanent addition at my place. My whole family gives this 5 stars.

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5 users found this review helpful