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Photo of: Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge. 

Melt In Your Mouth Pork Chops

Submitted by: Joan Bishton
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth. 

Tomato Pork Chops II

Submitted by: June Arrington
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice. 

South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. 

Pork a la Steve

Submitted by: Katie
An amazing medley of orange, garlic and soy sauce mixed with fresh cilantro gives pork tenderloin a special flavor when grilled. 

Photo of: Green Pepper Pork Chops

Green Pepper Pork Chops

Submitted by: Maureen Smith
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.  

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: Kim
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Pork Tenderloin in Bourbon

Submitted by: Debbie
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 

Photo of: Garden Pork Stir-Fry

Garden Pork Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This easy all-in-one skillet supper is brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce from your backyard veggie patch or the farmer's market. 

Photo of: Apple Rosemary Pork Tenderloin

Apple Rosemary Pork Tenderloin

Submitted by: Bob Myers
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top. 
 
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