More Recipes Like Peanutty Pork Kabobs

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Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Pork a la Steve

Submitted by: KATRINKLE

An amazing medley of orange, garlic and soy sauce mixed with fresh cilantro gives pork tenderloin a special flavor when grilled.

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Melt In Your Mouth Pork Chops

Submitted by: JOANBISHTON

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

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Pork Tenderloin in Bourbon

Submitted by: Debbie

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Garden Pork Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites

This easy all-in-one skillet supper is brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce from your backyard veggie patch or the farmer's market.

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Just Peachy Peanutty Pork

Submitted by: National Pork Board

Most kids adore anything with peanut butter and this pork dish blends that favorite with the sweetness of peach jam. Have younger cooks help with coating the pork with the crumb mixture. The result is a dish, ready in about 30 minutes, that appeals to kids of all ages.

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Zesty Pork Tenderloin

Submitted by: Arlene Reynolds

The subtle, mildly licorice essence of French tarragon melds with garlic, pepper and olive oil to infuse this pork tenderloin with a rich, sophisticated flavor. Cooking carrots and potatoes in the same pan makes this an especially pleasing meal.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Apple Rosemary Pork Tenderloin

Submitted by: Bob Myers

This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.