Peanutty Pork Kabobs Recipe
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Peanutty Pork Kabobs

By: Taste of Home's Fast Family Favorites  
"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 133 people have saved this

What to Drink?

Wine Riesling
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup lime or lemon juice
  • 1/4 cup peanut butter
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1 pound pork tenderloin, cut into 1 inch cubes
  • 2 medium green peppers, cut into 1-inch pieces

Directions

  1. In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
  2. Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Christy 
This is the best version of pork kabobs I have EVER had!! I didn't have any green pepper so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Leighanna's Kitchen 
OUT OF THIS WORLD!!! I actually added pieces of Red Onion to this dish, but other wise I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by mar huber 
I made this for the big Father's Day dinner forgetting that my hubby prefers peanutbutter only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by KONWAL 
We loved this. Added halved mushrooms and sliced onions to the skewers. Really wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by C. Stuart 
This has been a family favorite for years! We first made this on the 4th of July in 1999, when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Kris T. 
Seriously, these are out of this world. The first time I made them it was because I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Lara 
Used this marinade on chicken breasts which I grilled on the barbeque...they were amazing!! MORE

 
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