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Peanutty Pie

By: Dorothy Bowen  
"'MOM IS KNOWN far and wide for her generosity and hospitality, and I think this pie has become her trademark! Through the years, she's probably made thousands of these pies for family and friends. The combination of peanut butter, cream cheese and chocolate in a delicious tender pie crust is a delightful finale to any meal.'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 67 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup creamy peanut butter
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup light cream
  • 1 (16 ounce) package frozen whipped topping, thawed, divided
  • 2 (9 inch) pastry shells, baked
  • TOPPING:
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter or margarine
  • 3 tablespoons sugar
  • 1/3 cup light cream
  • 1 teaspoon vanilla extract
  • chopped peanuts

Directions

  1. In a mixing bowl, beat peanut butter, confectioners' sugar, cream cheese and cream until smooth. Add a third of the whipped topping; blend thoroughly. Fold in the remaining whipped topping. Divide and spoon into pastry shells, mounding slightly at edges. Chill. For topping, heat chocolate chips, butter, sugar and cream in a small saucepan until chips are melted. Remove from the heat; add vanilla. Cover and let stand until cool. Spread over top of pies to thin 1 in. of crust. If desired, sprinkle with peanuts. Chill 4 hours before serving. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by naples34102 
This pie is so good that as this recipe's first reviewer I am determined to get it off to a... MORE

 
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