Peanutty Pea Salad Recipe - Allrecipes.com
  • READY IN 45 mins

Peanutty Pea Salad

Recipe by  

"Tasty summer salad!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
  2. Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

I've made this salad twice. By the recipe exactly the first time, and with some modifications the second. Both are tasty! For some variation, eliminate the sugar, add 1/4 envelope of Ranch dressing mix, halve the peanuts and add 1/2c of celery instead. Yummy both ways. BTW, I used 1/2 of a very small red onion. Thanks Rebecca.

 
Most Helpful Critical Review
May 01, 2006

Sorry, my family did not care for this at all.

 

7 Ratings

Dec 24, 2003

This recipe would also be great for the Christmas holiday season - with the green peas and the red cranberries and onions it is perfect and tasty as well. You can make it with the peas frozen and let them thaw after salad is mixed. I found the onion amount to be a bit too much so I would cut it down by half. Enjoy!

 
May 15, 2003

I love this recipe! It reminds me of a salad that the dining hall at my university used to make. It had the same dressing, but used broccoli in place of peas and sunflower seeds in place of peanuts. I think I may try those substitutions next time. And I may cut down on the dressing.

 
Feb 06, 2007

I get asked for this recipe everytime I serve it. The combinations (peas, cranberries & peanuts) are great! VERY quick and easy.

 
Nov 15, 2007

This has become my favorite family reunion salad. I discovered it a while back and have been taking it to my family get togethers.

 
Oct 09, 2007

I thought this salad was fantastic, and so did everyone at the BBQ I took it to. My only suggestion was to cut down on the amount of dressing, but that's just my preference. Superb!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Kale Salad

Transform a slightly bitter green into something truly delicious.

Chopped Cashew Salad

A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.

Yuba Noodle Salad

A yuba "noodle" and cabbage salad with a flavorful peanut dressing.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States