Reviewed: Apr. 1, 2011

Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!

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Reviewer:

silenceinwinter

Cooking Level: Beginning

Home Town: Santa Cruz, California, USA

Living In: Lake Tahoe, California, USA

Reviewed: Jun. 23, 2008

I am evil ... followed recipe until: put half the ice cream into pie plate (9") put into freezer for 30 mins. and then topped with 10 diced Peanut Butter Cups before finishing it. A friend offered me $20 for the remaining pie (while we eating an extra-large piece of it!).

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2 users found this review helpful

Reviewer:

abqpatt

Cooking Level: Professional

Home Town: Garden City, New York, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jun. 30, 2000

This is a wonderful pie for the summer time months. Great for outdoor parties in the heat of the summer. Kids love ice cream and this will be a huge hit with them. Adults go crazy for it as well. It is definitely a hit with our peanut butter loving family.

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6 users found this review helpful