Peanutty Ice Cream Pie

By: Debbie Rowe

"A great party pie!"

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Original Recipe Yield 8 servings

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.