The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 30, 2011
Unless you really love peanut butter (and I mean like my puppy!) and really DON'T like the taste of green beans, you will probably not like this as is. You might as well just get out a jar of peanut butter and shove the green beans in it. It overwhelmed any other ingredients. I added more soy sauce, I added more miso paste, I then tries resorting to tons of fresh grated ginger, then cayenne, but I did not care for this recipe. Maybe it's just me but....
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Feb. 8, 2011
Really yummy. Couldn't find miso so I did without it. I probably used more soy sauce and I added a dash of chipotle chili powder for just a tiny bit of bit
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Green Bean Casserole

See how to make classic French onion and green bean casserole.

Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Grandma's Green Bean Casserole

See how to make creamy, delicious green bean casserole with a crunchy top.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States