Peanutty Green Beans Recipe - Allrecipes.com
  • READY IN 20 mins

Peanutty Green Beans

Recipe by  

"Tastes so great I sometimes eat it as a snack."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
  2. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Feb 11, 2011

Really yummy. Couldn't find miso so I did without it. I probably used more soy sauce and I added a dash of chipotle chili powder for just a tiny bit of bit

 
May 02, 2011

Unless you really love peanut butter (and I mean like my puppy!) and really DON'T like the taste of green beans, you will probably not like this as is. You might as well just get out a jar of peanut butter and shove the green beans in it. It overwhelmed any other ingredients. I added more soy sauce, I added more miso paste, I then tries resorting to tons of fresh grated ginger, then cayenne, but I did not care for this recipe. Maybe it's just me but....

 

3 Ratings

Jun 25, 2012

My children didn't like this at all.

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 32.8 g
  • 51%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 376 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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