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Peanutty Green Beans

By: Aria  
"Tastes so great I sometimes eat it as a snack."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 pound trimmed fresh green beans
  • 5 tablespoons smooth peanut butter
  • 1 teaspoon brown sugar
  • 1/2 teaspoon soy sauce
  • 1/3 cup chopped peanuts
  • 1 teaspoon miso paste (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
  2. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 32.8g | Cholesterol: 0mg

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