More Recipes Like Peanutty Carrots

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Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

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Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger
Provided by: Simple & Delicious

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York

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California Orange Carrots

Submitted by: Lois McAtee
Provided by: Taste of Home

I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish.

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Honey Mustard Carrots

Submitted by: Jean Dandrea
Provided by: Taste of Home

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams
Provided by: Taste of Home

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'.

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Scalloped Carrots

Submitted by: Shelly Korell
Provided by: Taste of Home

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

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Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious

If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.

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