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Reviewed: Jul. 2, 2008

There was not a lot of peanut taste to these - we had them some time ago and I'm just catching up on reviews. No one has requested them since we had them so didn't really stand out in anyone's mind. Not a keeper, sorry!

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Reviewer:

Cris

	Cooking Level: Expert
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Reviewed: Jun. 18, 2008

the first time i made this recipe i loved it. I make it all the time now. The only thing i do different is make a little more marinade to put on the beef after it is done.

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Reviewer:

cneal


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Reviewed: Apr. 28, 2008

My boyfriend and I really enjoyed this recipe. The only change I made was since I didn't have any lemon juice I substituted with orange juice. It was still delicious! I also added sprinkled some red pepper on top for heat. It went really well with white rice with some fresh green pepper on top for color and taste.

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Reviewer:

Nikki


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Reviewed: Feb. 3, 2008

This recipe was o.k. but it had a hint of flavor I thought was strange. If I made it again I would try different spices.

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Reviewer:

Ann in Colorado


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Reviewed: Aug. 2, 2007

I love beef (especially grilled!) and I love anything peanuty thai, so when I found this recipe I was very excited! It was phenomenal. The beef was so moist and rich, even for a couple days after. The only thing I did different was put all of the peanut sauce in the bag with the meat, and made sure the pieces were heavy coated when they came out and went on the skewers. I also served it with homemade thai peanut sauce for some extra fun!

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Reviewer:

Nika

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Jul. 5, 2007

We were dissapointed, boring actually.

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: May 2, 2007

these are amazing!!! let them set overnight! very tender and the perfect taste

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Reviewer:

bmbernier


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Reviewed: Apr. 28, 2007

We really enjoyed these ! I only had about 2 hours to let them marinate, so I think next time I'll let them sit overnite to really let the peanutty goodness set in. One small variation, I added a about a tablespoon of rice vineager to soften the mixture up a bit.

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Reviewer:

cinder


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