More Recipes Like Peanutty Beef Skewers

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Red Wine and Orange Marinated Beef Skewers

Submitted by: Sandy

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

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Margarita Beef Skewers

Submitted by: chellebelle

Living In: Olympia, Washington, USA

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

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Pineapple Sirloin Skewers

Submitted by: Karen Hamlin

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes.

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Bulgogi (Korean Barbecued Beef)

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Mediterranean Garlic Herb Beef Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Lemongrass Ground Beef Skewers

Submitted by: bbgirl

Living In: San Antonio, Texas, USA

Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.

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Korean Barbequed Beef

Submitted by: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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