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Peanutty Beef Skewers
SUBMITTED BY:
Victoria Caddy
"'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup chopped green onions
1/4 cup peanut butter
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 1/2 teaspoons brown sugar
1 tablespoon water
4 garlic cloves, minced
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper
3/4 pound boneless beef sirloin cut into 1/2 inch cubes
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DIRECTIONS
In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.
FOOTNOTE
Nutritional Analysis: 2 skewers equal equals 462 calories, 25 g fat (7 g saturated fat), 94 mg cholesterol, 831 mg sodium, 19 g carbohydrate, 3 g fiber, 42 g protein.
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REVIEWS
Reviewed on Sep. 14, 2008 by
SunnyByrd
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SunnyByrd
Sep. 14, 2008
I thought this recipe was great - and the guys agreed. The marinade sauce was too thick for me so I added a combination of the liquids called for to loosen it up and marinated my sirloin all day. I broiled my skewers for about 12 minutes total. Cooked perfectly. I added ginger, lime, and red pepper flakes to the reserved marinade for a dipping sauce. Thanks for the recipe!!
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4 users found this review helpful
I thought this recipe was great - and the guys agreed. The marinade sauce was too thick for me...
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Reviewed on Aug. 2, 2007 by
Nika
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Nika
Aug. 2, 2007
I love beef (especially grilled!) and I love anything peanuty thai, so when I found this recipe I was very excited! It was phenomenal. The beef was so moist and rich, even for a couple days after. The only thing I did different was put all of the peanut sauce in the bag with the meat, and made sure the pieces were heavy coated when they came out and went on the skewers. I also served it with homemade thai peanut sauce for some extra fun!
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3 users found this review helpful
I love beef (especially grilled!) and I love anything peanuty thai, so when I found this...
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Reviewed on Jun. 18, 2008 by cneal
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cneal
Jun. 18, 2008
the first time i made this recipe i loved it. I make it all the time now. The only thing i do different is make a little more marinade to put on the beef after it is done.
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2 users found this review helpful
the first time i made this recipe i loved it. I make it all the time now. The only thing i do...
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Reviewed on May 2, 2007 by bmbernier
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bmbernier
May 2, 2007
these are amazing!!! let them set overnight! very tender and the perfect taste
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2 users found this review helpful
these are amazing!!! let them set overnight! very tender and the perfect taste
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Reviewed on Apr. 28, 2007 by cinder
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cinder
Apr. 28, 2007
We really enjoyed these ! I only had about 2 hours to let them marinate, so I think next time I'll let them sit overnite to really let the peanutty goodness set in. One small variation, I added a about a tablespoon of rice vineager to soften the mixture up a bit.
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2 users found this review helpful
We really enjoyed these ! I only had about 2 hours to let them marinate, so I think next time...
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Reviewed on Jul. 5, 2007 by
Luvs2Cook!
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Luvs2Cook!
Jul. 5, 2007
We were dissapointed, boring actually.
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1 user found this review helpful
We were dissapointed, boring actually.
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Reviewed on Jul. 2, 2008 by
Cris
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Cris
Jul. 2, 2008
There was not a lot of peanut taste to these - we had them some time ago and I'm just catching up on reviews. No one has requested them since we had them so didn't really stand out in anyone's mind. Not a keeper, sorry!
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0 users found this review helpful
There was not a lot of peanut taste to these - we had them some time ago and I'm just catching...
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Reviewed on Apr. 28, 2008 by Nikki
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Nikki
Apr. 28, 2008
My boyfriend and I really enjoyed this recipe. The only change I made was since I didn't have any lemon juice I substituted with orange juice. It was still delicious! I also added sprinkled some red pepper on top for heat. It went really well with white rice with some fresh green pepper on top for color and taste.
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0 users found this review helpful
My boyfriend and I really enjoyed this recipe. The only change I made was since I didn't have...
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Reviewed on Feb. 3, 2008 by Ann in Colorado
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Ann in Colorado
Feb. 3, 2008
This recipe was o.k. but it had a hint of flavor I thought was strange. If I made it again I would try different spices.
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0 users found this review helpful
This recipe was o.k. but it had a hint of flavor I thought was strange. If I made it again I...
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