The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by mauigirl
Reviewed: Jan. 7, 2012
Very good cookie, but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about 10 minutes to achieve a soft center. Nice texture and nice cookie. Thanks so much for sharing Patricia
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 23, 2011
Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good.
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Photo by hotcookie

Cooking Level: Expert

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2011
I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected, and the cookies baked up flatter than I wanted. I, personally prefer a softer cookie, but these were very good, and I can't fault them for MY preferences.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Horicon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2008
I didn't have any syrup, peanuts, or peanut butter chips, but it was still wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2006
AMAZING!!! Best peanut butter cookie EVER!
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Photo by MrsKilmer

Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2004
Moist, peanut buttery- GREAT! These are my new favorite cookies!
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Photo by KORIKY

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2004
This recipe was good but my family likes the plain peanut butter cookies instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2002
Very good, and very peanutty. Last summer, at a 4th of July picnic, I used these cookies to make ice cream sandwiches...they were a hit!
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Cooking Level: Expert

Home Town: Cortland, New York, USA
Living In: Vestal, New York, USA

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