Recipe by Patricia Weiss
"If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!"
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1 1/2 cups
packed brown sugar
1 1/2 cups
real maple syrup
peanut butter chips
I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected, and the cookies baked up flatter than I wanted. I, personally prefer a softer cookie, but these were very good, and I can't fault them for MY preferences.
This recipe was good but my family likes the plain peanut butter cookies instead.
Very good, and very peanutty. Last summer, at a 4th of July picnic, I used these cookies to make ice cream sandwiches...they were a hit!
Very good cookie, but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about 10 minutes to achieve a soft center. Nice texture and nice cookie. Thanks so much for sharing Patricia
I didn't have any syrup, peanuts, or peanut butter chips, but it was still wonderful.
Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good.
AMAZING!!! Best peanut butter cookie EVER!
Moist, peanut buttery- GREAT! These are my new favorite cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanuttiest Peanut Butter Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 218
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