Peanuttiest Peanut Butter Cookies Recipe -
Peanuttiest Peanut Butter Cookies Recipe

Peanuttiest Peanut Butter Cookies

Recipe by  

"If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. With an electric mixer, combine peanut butter, butter, vanilla extract, syrup, and eggs.
  2. In another bowl, mix sugars, flour, oats, salt, and baking powder. When the dry ingredients are mixed, fold dry mixture into the earlier (wet) mixture.
  3. Add crushed peanuts and peanut butter chips to the dough.
  4. Roll dough into balls, pressing slightly with a fork. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until cookies are slightly browned.
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2011

I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected, and the cookies baked up flatter than I wanted. I, personally prefer a softer cookie, but these were very good, and I can't fault them for MY preferences.

Most Helpful Critical Review
Mar 01, 2004

This recipe was good but my family likes the plain peanut butter cookies instead.


12 Ratings

Jan 07, 2012

Very good cookie, but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about 10 minutes to achieve a soft center. Nice texture and nice cookie. Thanks so much for sharing Patricia

Dec 20, 2003

Very good, and very peanutty. Last summer, at a 4th of July picnic, I used these cookies to make ice cream sandwiches...they were a hit!

Jul 18, 2008

I didn't have any syrup, peanuts, or peanut butter chips, but it was still wonderful.

Sep 23, 2011

Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good.

May 31, 2006

AMAZING!!! Best peanut butter cookie EVER!

Dec 22, 2004

Moist, peanut buttery- GREAT! These are my new favorite cookies!


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  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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