Recipe by Patricia Weiss
"If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!"
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1 1/2 cups
packed brown sugar
1 1/2 cups
real maple syrup
peanut butter chips
I made these yesterday for the grandkids, and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA, because the batter was wetter than I expected, and the cookies baked up flatter than I wanted. I, personally prefer a softer cookie, but these were very good, and I can't fault them for MY preferences.
This recipe was good but my family likes the plain peanut butter cookies instead.
Very good cookie, but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about 10 minutes to achieve a soft center. Nice texture and nice cookie. Thanks so much for sharing Patricia
Very good, and very peanutty. Last summer, at a 4th of July picnic, I used these cookies to make ice cream sandwiches...they were a hit!
I didn't have any syrup, peanuts, or peanut butter chips, but it was still wonderful.
Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good.
AMAZING!!! Best peanut butter cookie EVER!
Moist, peanut buttery- GREAT! These are my new favorite cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanuttiest Peanut Butter Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 218
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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