Reviewed: Jan. 12, 2008

This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.

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JenniferJP

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Reviewed: Jan. 10, 2008

Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add more spices and I did this time around and leave out the peanuts.

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jgregory

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Reviewed: Jun. 20, 2006

This is *so* good!!!

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heathbar

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 20, 2004

I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again.

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