Reviewed: Mar. 5, 2012

The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg into the mixtue and viola the end product was surprisingly very good.

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Reviewer:

Mags

Cooking Level: Beginning

Reviewed: Jan. 12, 2008

This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.

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Reviewer:

JenniferJP

Reviewed: Jan. 10, 2008

Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add more spices and I did this time around and leave out the peanuts.

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Reviewer:

jgregory

Reviewed: Jun. 20, 2006

This is *so* good!!!

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Reviewer:

heathbar

Living In: Madison, Wisconsin, USA

Reviewed: Feb. 20, 2004

I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again.

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