Recipe by KRISTAB
"A vegan main meal that is quite filling. Serve with noodles, white or brown rice."
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onion, finely chopped
red onion, finely chopped
green bell peppers, diced
tomatoes, coarsely chopped
1 1/2 cups
onion salt to taste
garlic salt to taste
ground cayenne pepper to taste
This is *so* good!!!
I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again.
This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.
The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg into the mixtue and viola the end product was surprisingly very good.
Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add more spices and I did this time around and leave out the peanuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut and Tomato Stew
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 134
** Calories from Fat: 71
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