Reviewed: Jan. 29, 2012

This was fantastic! As others have said, use 1/2 the amount of peanut butter. I prefer natural, unsweetened peanut butter. I also skipped the sour cream.

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greenmama

Reviewed: May 31, 2011

this is a good idea and easy to make but next time i would cut the peanut butter in half!

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adloveday

Reviewed: Jan. 21, 2011

I changed it a lot added chicken, more spices, didn't use jiff, etc. But it was a good starting point, and a yummy dinner.

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3 users found this review helpful

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mherikson

Reviewed: Dec. 12, 2010

I used organic peanut butter instead of Jif, zucchini instead of cauliflower, and left out the scallions. The sour cream was a dipping sauce. It was good but needed a little more flavor. Adding the scallions, extra peanut butter, salt, or crushed peanuts might work. Next time, I would add mushrooms or bell pepper and NO onions. Fresh broccoli is a MUST for this recipe. Pita bread would work well, in lieu of tortillas.

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6 users found this review helpful

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lilyorchid

Reviewed: Jun. 12, 2010

why does it say yogurt or sour cream in the ingredient list? i dont see that in the recipe??

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5 users found this review helpful

Reviewer:

superstar

Reviewed: Oct. 17, 2009

We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and definitely CRUNCHY peanut butter. We tried it with creamy once, and it wasn't nearly as good. The only thing that takes a long time is chopping everything.

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11 users found this review helpful

Reviewer:

tnwb

Reviewed: May 30, 2005

i need to know how long it takes to make!! overall seems good

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CUTEBLONDE15

Reviewed: May 26, 2005

Reasonably good, would make again. I might add more onions and a bit of something hot, for contrast.

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3 users found this review helpful

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MOMFISH

Cooking Level: Intermediate

Reviewed: May 14, 2005

I added chicken, which was tasty, but there were not nearly 8 servings! Also left the peanut butter out and just spread it on the tortillas before filling, because there was no liquid/oil left in the pan after cooking the veggies and I thought it might be too thick.

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Reviewer:

JEN4EVANS

Reviewed: Jan. 8, 2005

Easy to prepare. Recipe would be improved by cutting the peanut butter by half (or changing to an unsweetened brand of peanut butter). Recipe as listed fills approximately 4 12" tortillas.

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19 users found this review helpful