Reviewed: Oct. 17, 2009

We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and definitely CRUNCHY peanut butter. We tried it with creamy once, and it wasn't nearly as good. The only thing that takes a long time is chopping everything.

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tnwb

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Reviewed: May 30, 2005

i need to know how long it takes to make!! overall seems good

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CUTEBLONDE15

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Reviewed: May 26, 2005

Reasonably good, would make again. I might add more onions and a bit of something hot, for contrast.

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MOMFISH

Cooking Level: Intermediate

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Reviewed: May 14, 2005

I added chicken, which was tasty, but there were not nearly 8 servings! Also left the peanut butter out and just spread it on the tortillas before filling, because there was no liquid/oil left in the pan after cooking the veggies and I thought it might be too thick.

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JEN4EVANS

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Reviewed: Jan. 8, 2005

Easy to prepare. Recipe would be improved by cutting the peanut butter by half (or changing to an unsweetened brand of peanut butter). Recipe as listed fills approximately 4 12" tortillas.

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