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Peanut Vegetable Curry Wraps

By: JIF®  
"Here's an international-styled vegetarian dish that you can prepare and serve in less than 20 minutes."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 296 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons CRISCO® Canola Oil
  • 4 cloves garlic, minced
  • 1 cup chopped onions
  • 1 tablespoon curry powder
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • 1/2 cup chopped ripe tomatoes
  • 1/2 cup JIF® Creamy Peanut Butter
  • 8 tortillas or chapati
  • Plain yogurt or sour cream
  • 3 scallions, chopped

Directions

  1. Heat the CRISCO® Canola Oil in a large skillet over medium heat. Add the garlic and onions and cook, stirring often until just tender. Do not allow to brown. Stir in the curry powder and cook about 1 minute. Add the cauliflower, broccoli, carrots, salt, and pepper.
  2. Cover and cook about 4-5 minutes, until the vegetables are just cooked. Stir in the tomatoes and JIF®. Cook about 1 minute uncovered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 17.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by Maudie 
Easy to prepare. Recipe would be improved by cutting the peanut butter by half (or changing to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by JEN4EVANS 
I added chicken, which was tasty, but there were not nearly 8 servings! Also left the peanut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by tnwb 
We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by CUTEBLONDE15 
i need to know how long it takes to make!! overall seems good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by MOMFISH 
Reasonably good, would make again. I might add more onions and a bit of something hot, for... MORE

 
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