Peanut Vegetable Curry Wraps Recipe - Allrecipes.com
Peanut Vegetable Curry Wraps Recipe

Peanut Vegetable Curry Wraps

Recipe by  

"Here's an international-styled vegetarian dish that you can prepare and serve in less than 20 minutes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat the CRISCO® Canola Oil in a large skillet over medium heat. Add the garlic and onions and cook, stirring often until just tender. Do not allow to brown. Stir in the curry powder and cook about 1 minute. Add the cauliflower, broccoli, carrots, salt, and pepper.
  2. Cover and cook about 4-5 minutes, until the vegetables are just cooked. Stir in the tomatoes and JIF®. Cook about 1 minute uncovered.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2009

We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and definitely CRUNCHY peanut butter. We tried it with creamy once, and it wasn't nearly as good. The only thing that takes a long time is chopping everything.

 
Most Helpful Critical Review
Jan 08, 2005

Easy to prepare. Recipe would be improved by cutting the peanut butter by half (or changing to an unsweetened brand of peanut butter). Recipe as listed fills approximately 4 12" tortillas.

 

16 Ratings

May 14, 2005

I added chicken, which was tasty, but there were not nearly 8 servings! Also left the peanut butter out and just spread it on the tortillas before filling, because there was no liquid/oil left in the pan after cooking the veggies and I thought it might be too thick.

 
Dec 15, 2010

I used organic peanut butter instead of Jif, zucchini instead of cauliflower, and left out the scallions. The sour cream was a dipping sauce. It was good but needed a little more flavor. Adding the scallions, extra peanut butter, salt, or crushed peanuts might work. Next time, I would add mushrooms or bell pepper and NO onions. Fresh broccoli is a MUST for this recipe. Pita bread would work well, in lieu of tortillas.

 
Jun 14, 2010

why does it say yogurt or sour cream in the ingredient list? i dont see that in the recipe??

 
Jan 24, 2011

I changed it a lot added chicken, more spices, didn't use jiff, etc. But it was a good starting point, and a yummy dinner.

 
May 26, 2005

Reasonably good, would make again. I might add more onions and a bit of something hot, for contrast.

 
May 30, 2005

i need to know how long it takes to make!! overall seems good

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

JIF(R) Irresistible Peanut Butter Cookies

See how to make classic peanut butter cookies.

Marrakesh Vegetable Curry

This meal is bursting with exotic, rich flavors, and is very easy to make.

Vegetable Pizza I

This tasty party pizza is like creamy veggie dip in pizza form!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States