Recipe by Christie Robertson
"Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti."
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crunchy peanut butter
crushed fresh ginger root
leeks, sliced into rounds
fresh Thai chilies, sliced into rounds
chile-garlic sauce (such as Sriracha®), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Tofu Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 266
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