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Peanut-Tamarind Sauce

SUBMITTED BY: Alessandra

"This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chicken stock
  • 1/2 cup crunchy peanut butter
  • 2 tablespoons tamarind pulp
  • 1 small fresh red chile pepper, finely chopped
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic, minced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 4 teaspoons coconut cream concentrate
  • 2 teaspoons soy sauce

DIRECTIONS

  1. Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes more. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by YONDERBOY777
This turned out awesome, but I totally modified it almost beyond recognition based on what I... MORE


 
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Recipe Submitter:

Alessandra
Cooking Level: Expert
Living In: Guelph, Ontario, Canada
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Nutritional Information
Peanut-Tamarind Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 128

  • Total Fat: 9.7g
  • Cholesterol: < 1mg
  • Sodium: 411mg
  • Total Carbs: 7.9g
  •     Dietary Fiber: 1.6g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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