Reviewed: Aug. 13, 2011

This is a nice change when you are tired/burnt out on regular slaw. We all really liked it and it was also a good way to use up those leftover odds and ends veggies. I used pre made shredded cabbage and doubled the recipe, otherwise no changes.

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Reviewer:

maddysmom

Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 29, 2009

This was just delicious. Better than I expected.

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Reviewer:

Hannah

Reviewed: Sep. 27, 2007

Uh, that doesn't look like the coleslaw....

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4 users found this review helpful

Reviewer:

kristabeth

Cooking Level: Intermediate

Reviewed: Oct. 15, 2006

Awesome coleslaw, I used cabbage mix from the bag, and thought the combination of the crunch of cabbage and peanuts, creaminess of the dressing with the tang of the mustard all went really well together. Don't skimp on the peanuts, they make this. Everyone that had this raved about how it will be especially tasty this summer.

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8 users found this review helpful