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Peanut Slaw

SUBMITTED BY: Edie Farm

"To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped cucumber
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 2 tablespoons chopped salted peanuts
  • 4 teaspoons grated Parmesan cheese

DIRECTIONS

  1. In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese.

FOOTNOTE

  • Nutritional Analysis: One serving: 3/4 cup (prepared with fat-free mayonnaise and reduced-fat sour cream) equals 119 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 251 mg sodium, 9 g carbohydrate, 3 g fiber, 5 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Jason
Awesome coleslaw, I used cabbage mix from the bag, and thought the combination of the crunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by kristabeth
Uh, that doesn't look like the coleslaw.... MORE


 
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