Recipe by soumitraghosh
"This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive meal."
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lemon grass, coarsely chopped
rice wine vinegar
dark soy sauce
Asian (toasted) sesame oil
4 (8 ounce)
beef rib eye steaks (thick-cut)
black sesame seeds
crushed black peppercorns
vegetable oil, divided
While this was not completely inedible, I will not make this again. Sorry, but the flavor just seemed a little "off". Perhaps we are not fans of fish sauce (never had it before now), which I felt smelled odd and probably contributed to our dislike of the marinade. If you enjoy fish sauce you may like this recipe. I did make a change and decrease the salt; I put in less than half the recommended amount, based on another review I read that said this was too salty.
I followed this recipe exactly, which was fairly time consuming. The result was MUCH too salty. I had to scrape the seasoning off in order to be able to eat it. You couldn't even taste the peanuts. The steak itself was very moist and flavorful (I am assuming from the marinade...). Not sure if I did something wrong, but I cannot imagine anyone liking their meat so salty : (
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Sesame Rib-Eye Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 473
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