More Recipes Like Peanut Sesame Chicken with Mushrooms

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Thai Peanut Chicken

Submitted by: Jessica

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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Sesame Chicken

Submitted by: Shelley

An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.

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Thai Cashew Chicken

Submitted by: Skoals

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.

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Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY

Portobello mushrooms and chicken are baked in a savory wine sauce.

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Pasta With Peanut Sauce

Submitted by: Holly

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Chicken With Mushrooms

Submitted by: Kim Fischer

A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles.

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Chicken Gruyere with Sauteed Mushrooms

Submitted by: Rebecca

Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe.

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Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Denise's Peanut Chicken

Submitted by: NEECEEWAGS

Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!

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