Reviewed: May 3, 2012

This was so tasty and easy to make! Love it with shrimp over brown rice. I used olive oil instead of vegetable oil, and I bought crunchy peanut butter. Came out awesome.

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ddemarco2959

Reviewed: Apr. 19, 2012

Loved this recipe.

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StarRichmond

Reviewed: Mar. 15, 2012

Added more heat for personal preference, but other than that this was perfect!

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MBRAMMELL

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Cooking Level: Expert

Home Town: Leavenworth, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 29, 2012

Fantastic! I used this as a base to make the sauce for Thai chicken pizza. Ah mazing. Can't wait to try it on some home made pad thai.

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julieblue

Reviewed: Nov. 17, 2011

Amazing! Easy to make and the flavor delightful!

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ednprod

Reviewed: Nov. 10, 2011

Excellent recipe! I used peanut oil instead of vegetable oil, low sodium soy sauce instead of tamari, and added a few splashes of rice vinegar. Yummy!

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Reviewer:

karlih

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

I didn't cook the onions and garlic, I just put them in the sauce raw because I wanted the bite the fresh onions/garlic give the sauce. I used Better Than Peanut Butter to reduce the calories a bit and Sriracha instead of jalapeno. This sauce was delicious! Thanks so much for the post, Mary!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 5, 2011

Really really really easy and very very very good! MADE my Pad Thai!!!!! =)

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Reviewer:

HelloLori

Reviewed: Jan. 30, 2011

This was very good. I made it with green onion and cayenne pepper because that's what I had on hand. I don't normally make changes to a recipe the first time I make it, but I was jonesing for peanut sauce and had to make do with what I had. But, the results were yummy. Just enough spice and kick for my taste. Will definitely make again.

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Reviewer:

punkypower

Cooking Level: Intermediate

Reviewed: Jul. 12, 2010

This was really good. I followed the recipe using chunky peanut butter and loved the consistency. We had it as the base for Thai Chicken Pizza with Carrots and Cilantro.

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