Very good as a base for my thai chicken pizza. I did alter the recipe with other user's recommendations. First, instead of the water, I substituted a can of coconut milk. Second, I added a few tablespoons of rice vinegar. By necessity, I used cayenne pepper instead of jalapeno and omitted the basil (out of season). Fourth, by choice, I upped the amount of fresh garlic and ginger (would definitely recommend this alteration). I would note that this sauce only improves with time - after a week of sitting in the fridge, the sauce reheated perfectly and the taste was more well-rounded. Would recommend.
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