Reviewed: Dec. 5, 2012

I really enjoyed this sauce it's not too sweet, and as the sauce sits it takes on a whole new flavor. I used 1/4 cup of coconut oil in place of the vegetable oil. I didn't have any ginger so I used 1/2 teaspoon or dried ginger. The only onions I had on hand were some shallots. S I used 2. It turned out wonderfully!

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Reviewer:

Sweets in the nude

Living In: Santa Cruz, California, USA

Reviewed: Jul. 15, 2012

QUite possibly the best I have ever had! Take the advice the previous reviews say: USE COCONUT MILLK INSTEADOF WATER!!! I didn;t even try it with water but I know it couldn't have come out as good ! Such a swwt creamy texture! I just grilled some chicken tenders and that was it ! Dinner was done!!

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Reviewer:

michele

Cooking Level: Intermediate

Home Town: Bedford, Indiana, USA

Reviewed: May 3, 2012

This was so tasty and easy to make! Love it with shrimp over brown rice. I used olive oil instead of vegetable oil, and I bought crunchy peanut butter. Came out awesome.

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ddemarco2959

Reviewed: Apr. 19, 2012

Loved this recipe.

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StarRichmond

Reviewed: Mar. 15, 2012

Added more heat for personal preference, but other than that this was perfect!

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MBRAMMELL

Cooking Level: Expert

Home Town: Leavenworth, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 29, 2012

Fantastic! I used this as a base to make the sauce for Thai chicken pizza. Ah mazing. Can't wait to try it on some home made pad thai.

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Reviewer:

julieblue

Reviewed: Nov. 17, 2011

Amazing! Easy to make and the flavor delightful!

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Reviewer:

ednprod

Reviewed: Nov. 10, 2011

Excellent recipe! I used peanut oil instead of vegetable oil, low sodium soy sauce instead of tamari, and added a few splashes of rice vinegar. Yummy!

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Reviewer:

karlih

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

I didn't cook the onions and garlic, I just put them in the sauce raw because I wanted the bite the fresh onions/garlic give the sauce. I used Better Than Peanut Butter to reduce the calories a bit and Sriracha instead of jalapeno. This sauce was delicious! Thanks so much for the post, Mary!

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