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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 9, 2008
I followed the recipe exactly and was not disappointed! I served it over the My Thai Chicken Wraps from this site.
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Reviewer:

Lori
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Cooking Level: Intermediate
Living In: Fargo, North Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 1, 2008
I could eat this by the spoonful. First I put it over chicken and brown rice.... So good! I used peanut oil instead of the veg oil. I made a minimal version of pad with the leftovers. Awesome awesome awesome!!!!
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1 user found this review helpful

Reviewer:

kap
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 12, 2008
This was phenomenal! I had a guest over for dinner and he commented several times on how good it was. The only variations were that I used two jalapeno's instead of one and the sauce was really oily so I poured some of the oil off the top. I used this sauce with the recipe 'chicken satay with homemade peanut sauce' because I liked the look of this sauce better. I'll definately be making this again.
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Reviewer:

courtney
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 16, 2008
This is a great recipe. I used 1 can of coconut milk instead of the water and Hunan Red Chili sauce instead of the cayenne. It was delicious. Better than any Thai restaurant I have eaten at. Thanks for the great recipe.
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2 users found this review helpful

Reviewer:

Juenessa
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 22, 2007
bland. Tasted too much like plain peanut butter
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Reviewer:

tubeater
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Roanoke, Virginia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 22, 2007
Very Bland, and the peanut butter was overpowering.
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3 users found this review helpful

Reviewer:

calead910
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Cooking Level: Expert
Home Town: South River, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 16, 2007
This is the best sauce. I used a 1/2 tsp powdered ginger and regular soy sauce because I did not have fresh ginger or tamari sauce. I also used only a 1/4 of a pepper to reduce the heat for my kids. If it seems too spicy after that just add a little more honey! I also but mine in the blender after it was all combined so that it was completly smooth and then finished heating. My family wanted more, we will be having it again very soon. Tastes like the restaurant. VEy good over chicken, rice and veggies.
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Reviewer:

W.E. the Cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 7, 2007
My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is the most authentic one I've found. I used natural peanut butter and it was delicious. I substituted regular soy sauce for the tamari and left out the basil. It was very easy to make and delicious reheated. I will make this on a regular basis.
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Reviewer:

HeatherW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 25, 2007
I was looking for an authentic tasting recipe..I found it!
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Reviewer:

Sadez
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 2, 2003
No vinegar in this peanut sauce; I don't mind it either way, but some people prefer with or without. Reduces the bite. Still quite a good peanut sauce. I replaced the jalenpeno with chili oil without a problem. This recipe requires cooking the peanut sauce somewhat, which makes it slower than some cooking-free peanut sauces, but it's still quite rapid.
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Reviewer:

DIATHESIS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2002
I added 1.5 tablespoons of vinegar, and it was great. I like to use it for a dipping sauce, and for a noodle sauce.
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3 users found this review helpful

Reviewer:

Syd
Photo by Syd
Cooking Level: Intermediate
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
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