Peanut Sauce II Recipe
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Peanut Sauce II

By: Mary  
"Gingery and slightly spicy, this is my families favorite peanut sauce."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 617 people have saved this

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups sauce
 

Ingredients

  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1/4 cup vegetable oil
  • 1 jalapeno pepper, seeded and minced
  • 1 cup peanut butter
  • 1 1/4 cups water
  • 1/4 cup tamari
  • 3 tablespoons honey
  • 1/4 cup fresh basil leaves, cut into thin strips

Directions

  1. In a saute pan, heat oil over medium heat. Add onions, and saute until tender. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes.
  2. Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 20.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by HeatherW 
My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by W.E. the Cook 
This is the best sauce. I used a 1/2 tsp powdered ginger and regular soy sauce because I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by calead910 
Very Bland, and the peanut butter was overpowering. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by DIATHESIS 
No vinegar in this peanut sauce; I don't mind it either way, but some people prefer with or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Syd Supporting Member (Click to learn more about Supporting Membership)
I added 1.5 tablespoons of vinegar, and it was great. I like to use it for a dipping sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Juenessa 
This is a great recipe. I used 1 can of coconut milk instead of the water and Hunan Red Chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by kap 
I could eat this by the spoonful. First I put it over chicken and brown rice.... So good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Sadez 
I was looking for an authentic tasting recipe..I found it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
I LOVE peanut sauce and have tried many of them. This is one of my favorites. The basil adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by courtney 
This was phenomenal! I had a guest over for dinner and he commented several times on how good... MORE

 
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