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Peanut Sauce II

SUBMITTED BY: Mary

"Gingery and slightly spicy, this is my families favorite peanut sauce."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  25 Min
COOK TIME  5 Min
READY IN  30 Min
Original recipe yield 3 cups sauce

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1/4 cup vegetable oil
  • 1 jalapeno pepper, seeded and minced
  • 1 cup peanut butter
  • 1 1/4 cups water
  • 1/4 cup tamari
  • 3 tablespoons honey
  • 1/4 cup fresh basil leaves, cut into thin strips

DIRECTIONS

  1. In a saute pan, heat oil over medium heat. Add onions, and saute until tender. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes.
  2. Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by DIATHESIS
No vinegar in this peanut sauce; I don't mind it either way, but some people prefer with or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by calead910
Very Bland, and the peanut butter was overpowering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by W.E. the Cook
This is the best sauce. I used a 1/2 tsp powdered ginger and regular soy sauce because I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by HeatherW
My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Syd
I added 1.5 tablespoons of vinegar, and it was great. I like to use it for a dipping sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Juenessa
This is a great recipe. I used 1 can of coconut milk instead of the water and Hunan Red Chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by kap
I could eat this by the spoonful. First I put it over chicken and brown rice.... So good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by courtney
This was phenomenal! I had a guest over for dinner and he commented several times on how good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by tubeater
bland. Tasted too much like plain peanut butter MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Sadez
I was looking for an authentic tasting recipe..I found it! MORE

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