Reviewed: Mar. 13, 2012

Whoooh! Just made this and it is fantastic! I wasn't expecting it to be THIS good. I only did half a teaspoon cayenne because kids are eating...and that was plenty. Thank you.

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Reviewer:

iammakingdinner

Reviewed: Feb. 29, 2012

This sauce is really delicious and so easy and quick to make! My husband and I felt like we were eating at a Thai restaurant. Our kids weren't fans of it, but I'm going to keep trying because it's that good!

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Mamalady

Reviewed: Nov. 20, 2011

I've been looking for an easy but flavorful peanut sauce recipe since I've had a peanut dish at a restaurant. I substituted the tamari and molasses for soy sauce and brown sugar (as other people have used) since I didn't have it on hand, but it turned out PERFECT! My husband was one happy boy. It's a touch spicy for me so next time I won't be adding pepper in my batch. Overall, thanks so much for the recipe!

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Reviewer:

saugie

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Union City, California, USA

Reviewed: Oct. 13, 2011

So good! I halved the vinegar and substituted red curry paste for the cayenne.

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Jackie

Reviewed: Jun. 22, 2011

This was delicious for dipping spring rolls, and so easy to put together. I'll never buy bottled peanut sauce again.

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SAREMCA

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Reviewed: Jun. 13, 2011

Good, and very easy, plus--which is what made me pick this one--it doesn't have 8,000 ingredients. Granted, I have most of the ingredients the other recipes call for since I have a VERY well stocked pantry, but I hesitated to open a bunch of things for 1 drop or 1/2 a cup or whatever the other recipes called for. I just sprinkled in some cayenne, and it is plenty spicy for me, so use what you feel will work for you. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 21, 2011

I made it exactly as stated and the taste of vinegar was so overpowering. I probably should have listened to the other reviews saying to half the vinegar but it was so bad that I will not even attempt to make it again.

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Reviewer:

TonysFord

Cooking Level: Beginning

Reviewed: Jan. 10, 2011

I've been trying to find a reasonable, easy to make Peanut Sauce recipe, because I go through the bottle like nobody's business! I did what most others recommended: honey, soy sauce and paprika. I also added some garlic (was going to use ginger, but didn't have any at home). Word from the semi-wise: Be very careful with the amount of white vinegar you use. Too much, and that taste can't be masked. Very tasty, thanks!

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Reviewer:

Melisa D

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Dec. 16, 2010

Made this as a dipping sauce for rolls and I'll use it again with noodles and veggies. I tried making this with rice wine vinegar because the strong flavor of white vinegar is often too much for my family, and it was still too much vinegar. I used soy sauce instead of tamari, but traded the cayenne for ginger and garlic for a huge improvement.

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laigaie

Reviewed: Sep. 2, 2010

Used rice vinegar, soy sauce, and brown sugar/honey as substitutes for some ingredients. Tasted good, but was better after adding a little garlic, onion powder, and ginger.

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