I was looking for a simple peanut sauce for satays - for a wedding we're helping with last weekend. I found it, and I love it!!! Thanks. I generally made as directed, halving the cayenne and adding 2t crushed ginger and 2t crushed garlic. I used the full amount of vinegar and loved it, as did all the guests. I love vinegar in general, but I got the impression everyone else did too, so I'm not sure what to say about some of the other reviews. Maybe know your own vinegar preferences, and start with half and adjust to your personal taste I guess.
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